Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CORN BREAD FOR CHILI

Serves: 8

Serves: 8
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Additional time: This recipe is a topping for chili

Ingredients

  • 3/4 cup flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon sugar
    1 cup yellow cornmeal
    3/4 cup milk
    1 large egg
    1 tablespoon melted shortening
    2 small chopped scallions
    1/2 cup grated cheddar

Preparation

  • Preheat oven to 425F. In a medium bowl, combine flour, baking powder, salt, and sugar.
    Add cornmeal and blend well. In a separate bowl, combine and beat milk, egg, and shortening.
    Pour the wet ingredients over dry mixture. Stir to blend. Add the scallions and cheese.
    Drop the mixture by large tablespoons onto the chili, leaving some space between mounds of batter.
    Bake for about 20 to 25 minutes, or until top is golden brown.
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Corn bread for chili

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!

Related recipes - [Refresh page for more recipes]

Fall food carousel

Winter   | Spring   | Summer